Fried codfish balls
Shredded cod wrapped in potato with “Chef Davi's” special touch”.
Breaded shrim
Breaded jumbo shrimp with rose sauce
Chef's homemade bread
Saffron bread with basil, bread with curry and fine herbs, spicy paprika bread with oregano served with eggplant antipasto in olive oil, garlic pâté, and pesto
Stuffed mushrooms
Paris mushrooms stuffed with spinach, catupiry and mozzarella cheese, gratin with “Chef Davi's” special seasoning
Buffalo cheese crostinis
Slices of toasted Italian bread au gratin with buffalo cheese, sun-dried tomatoes, and capers
Spicy italian lamb
Grilled lamb chops with herbs, served with red pepper risotto with wine and parmesan cheese
Aromatic lamb
Grilled lamb chops, wrapped in fine herbs, served with penne in a gorgonzola and walnut sauce
Mediterranean lamb
Grilled lamb, served with pureed manioc, vegetables, and stuffed mushrooms
Steak au piovre (pepper steak)
Grilled filet mignon wrapped in crushed black pepper, sautéed in butter, flambéed with cognac, drizzled with demi-glace sauce,
topped with cream, served with pureed manioc and asparagus in butter
Honey mustard steak
Grilled filet mignon topped with honey mustard sauce, served with potato rosti and rice
Steak with gorgonzola
Grilled filet mignon, served with rigatoni wrapped in a creamy gorgonzola cheese sauce
Steak with raspberry saucer
Grilled filet mignon, topped with a sweet and sour raspberry sauce,
served with wild rice and pureed manioc with almond slices
Steak with brie and mushrooms
Grilled fillet, demi-glace sauce, melted brie cheese, served with asparagus in butter, pureed manioc, and stuffed mushrooms
Steak with funghi
Grilled filet mignon, topped with delicious demi-glace sauce and, sprayed with Chilean funghi, served with pureed manioc and stuffed mushrooms
Steak with mexican sauce
Grilled filet mignon, topped with delicious hot sauce, served with spaghetti with tomato concasse and basil leaves
Hot steak
Grilled fillet, demi-glace sauce with calabresa pepper, served with risotto and chili peppers/h6>
Entrecôte with provolone
Grilled entrecôte au gratin with provolone cheese, served with rosti potatoes and grilled vegetables
Entrecot al pesto
Grilled entrecôte topped with basil sauce, walnuts, almond slices, and served with risotto with Parmesan cheese
Entrecôte with risotto
Grilled entrecôte, served with Parmesan cheese risotto
Entrecôte with rustic potatoes
Grilled entrecôte, served with rustic potatoes and rose sauce
Salmon and lemon cream sauce
Grilled salmon, lemon cream velouté sauce, served with sun-dried tomato risotto, and buttered asparagus
Salmon crusted with sage and rosemary
Herb-crusted grilled salmon served with saffron rice and mashed potatoes with olives
Salmon with berry sauce r
Grilled salmon, champagne sauce with blackberries, raspberries, served with manioc, asparagus, and almond slices
Morrocan conger eel
Grilled conger eel, sparkling wine, and mint spice sauce, served with chestnut, walnut, almond, black and white raisins, and buffalo cheese risotto
Conger eel à la meunière
Classic French cuisine dish, prepared with grilled conger eel, sprinkled with buttered shrimp and capers, served with mashed potatoes
Champagne shrimp
Shrimp sautéed in olive oil, wrapped in a delicious velouté sauce and sparkling wine, served with spinach and pureed manioc
Salmon with apricot and pepper sauce
Grilled salmon, topped with delicious apricot and pepper sauce, served with pureed manioc and tomatoes, with buffalo cheese and almond slices
Shrimp stew
Served with broccoli and rice
Codfish with cream
Cod flakes, wrapped with slices of onions, garlic, pepper, fresh cream with mashed potatoes au gratin
Chocolate petit gateau
Chocolate cupcake with creamy filling, served with cream ice cream and topped with chocolate syrup
White chocolate petit gateau
Chocolate cupcake with creamy filling, served with hazelnut ice cream and topped with chocolate syrup
Brownie
Delicious cocoa-based cake, served with cream ice cream and walnut chocolate frosting
Chocolate mousse with nuts
Delicious semisweet chocolate mousse with white chocolate coating, dark chocolate, walnuts, and topped with caramel
Italian pie
Fantastic Italian chocolate mousse-based pie, with a layer of cocoa and coconut, pastry cream, and raisins with rum, and topped with chocolate syrup
Rum chocolate pie
Delicious layered tart with chocolate cream, chocolate rum mousse, and chocolate frosting
Papaya cream and cassis
Papaya cream, with cream ice cream and cassis liqueur
Fruit flambé with cointreau
Mixed fruit flambéed with Cointreau liqueur, served with cream ice cream
Banana flambé
Banana slices, sautéed in butter, mixed with brown sugar, flambéed with cognac, topped with R$ 26.80 whipped cream, served with ice cream
